TENJAKU in Chile: Japanese Whisky, Gin and Vodka
For the Chilean market, TENJAKU brings together whisky, gin and vodka under a Japanese identity rooted in Fuefuki, Yamanashi. Each category has its own character, shaped by distinct production methods, ingredients and expressions.
A Japanese brand rooted in Fuefuki
TENJAKU’s story is closely linked to Fuefuki, in Yamanashi Prefecture, within the Kofu Basin and near Mount Fuji and the Southern Alps. This setting plays an important role in the brand’s identity, particularly in its whiskies, where underground water drawn from a depth of 250 metres and naturally filtered through volcanic rock forms part of the story behind the range.
Whisky, gin and vodka under one identity
TENJAKU brings together several spirits categories within a single Japanese brand. The portfolio includes TENJAKU Blended Whisky, TENJAKU Pure Malt Whisky, TENJAKU Pure Malt Sherry Cask Limited Edition, TENJAKU Gin, TENJAKU Gin Japanese Cherry and TENJAKU Vodka. Each expression has its own character and production approach while remaining connected to the wider TENJAKU identity.
Blending and Japanese ingredients
In whisky, TENJAKU focuses on careful component selection, tasting, nosing and blending under master blender Kenji Watanabe. TENJAKU Gin combines Western botanicals with Japanese ingredients including Yamanashi peach, sansho pepper, yuzu and tea. TENJAKU Vodka is made with polished Yamada Nishiki rice and koji, and filtered through birch and bamboo charcoal.
TENJAKU in Chile: a multi-category portfolio
In Chile, TENJAKU is presented as a Japanese spirits brand that extends beyond whisky alone. Its whisky, gin and vodka expressions offer different perspectives on the brand while sharing a common connection to Japan, Fuefuki and the wider TENJAKU identity.
Frequently asked questions
Which TENJAKU spirits are featured in Chile?
TENJAKU brings together whisky, gin and vodka, including TENJAKU Blended Whisky, TENJAKU Pure Malt Whisky, TENJAKU Pure Malt Sherry Cask Limited Edition, TENJAKU Gin, TENJAKU Gin Japanese Cherry and TENJAKU Vodka.
Where is Fuefuki, the place closely associated with TENJAKU?
Fuefuki is located in Yamanashi Prefecture, Japan, within the Kofu Basin, near Mount Fuji and the Southern Alps.
What role does Fuefuki water play in the story of TENJAKU Whisky?
TENJAKU highlights underground water from Fuefuki, drawn from a depth of 250 metres and naturally filtered through volcanic rock, as an important part of its whisky story.
How does TENJAKU describe its whisky blending process?
TENJAKU places emphasis on careful component selection, repeated tasting and nosing, and blending under the direction of master blender Kenji Watanabe.
Which Japanese ingredients are used in TENJAKU Gin?
TENJAKU Gin combines Western botanicals with Japanese ingredients including Yamanashi peach, sansho pepper, yuzu and tea.
How is TENJAKU Vodka made?
TENJAKU Vodka is made with polished Yamada Nishiki rice and koji, and filtered through birch and bamboo charcoal.
Discover TENJAKU in Chile
Explore the TENJAKU portfolio and its presentation for the Chilean market.